Journal article
The Effects of Homofermentative Lactobacillus on Ensiling Characteristics and in Vitro Digestibility of Low-moisture Alfalfa Silage
Abstract
The objective of this study was to determine the effect of homofermentative lactobacillus on the fermentation quality and in vitro digestibility of low-moisture alfalfa (Medicago sativa) silage. Single factor treatments were designed with Control (C), and Lactobacillus coryniformis (LCO), Lactobacillus casei (LCA), Lactobacillus plantarum (LP) and Lactobacillus pentose (LPE) addition. Alfalfa was harvested at the early flowering stage and dried …
Authors
Hou HY; Shen C; Huo WJ; Liu Q; Zhang SL; Wang C; Chen L; Xu QF; Wang YX; Wang ZH
Journal
Acta Agrestia Sinica, Vol. 29, No. 4, pp. 835–841
Publication Date
April 1, 2021
DOI
10.11733/j.issn.1007-0435.2021.04.026
ISSN
1007-0435