Journal article
Consumer preferences for food allergen labeling
Abstract
BackgroundFood allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012) suggesting that research is needed to guide further iterations of the regulation to improve food allergen labeling and reduce risk of exposure.ObjectiveThe primary objective of this study was to examine …
Authors
Marra CA; Harvard S; Grubisic M; Galo J; Clarke A; Elliott S; Lynd LD
Journal
Allergy, Asthma & Clinical Immunology, Vol. 13, No. 1,
Publisher
Springer Nature
Publication Date
December 2017
DOI
10.1186/s13223-017-0189-6
ISSN
1710-1484