Journal article
Food selection: Problems in understanding how we choose foods to eat
Abstract
Understanding food selection will require considerably more than reductionist analyses of the internal workings of individual animals. To understand food choice we will have to examine not only the physiology and behavior of individuals, but also the biological and social environments within which individuals select items to ingest. The biological environment determines patterns of food availability and, over evolutionary time, provides …
Authors
Galef BG
Journal
Neuroscience & Biobehavioral Reviews, Vol. 20, No. 1, pp. 67–73
Publisher
Elsevier
Publication Date
January 1996
DOI
10.1016/0149-7634(95)00041-c
ISSN
0149-7634