Experts has a new look! Let us know what you think of the updates.

Provide feedback
Home
Scholarly Works
Food selection: Problems in understanding how we...
Journal article

Food selection: Problems in understanding how we choose foods to eat

Abstract

Understanding food selection will require considerably more than reductionist analyses of the internal workings of individual animals. To understand food choice we will have to examine not only the physiology and behavior of individuals, but also the biological and social environments within which individuals select items to ingest. The biological environment determines patterns of food availability and, over evolutionary time, provides …

Authors

Galef BG

Journal

Neuroscience & Biobehavioral Reviews, Vol. 20, No. 1, pp. 67–73

Publisher

Elsevier

Publication Date

January 1996

DOI

10.1016/0149-7634(95)00041-c

ISSN

0149-7634

Labels

Medical Subject Headings (MeSH)