Journal article
Probióticos en enfermedad celíaca: ¿estamos listos para su aplicación en la práctica clínica?
Abstract
Probiotics, live microorganisms that produce a beneficial effect on health, are a possible supplement to a gluten-free diet in the treatment of celiac disease. Several clinical studies have shown that celiac patients treated with probiotics improved their gastrointestinal symptoms. Although the mechanisms of probiotics in celiac disease are unclear, preclinical studies in mice suggest different mechanisms, such as the modulation of the …
Authors
Rueda GH; Pinto-Sánchez MI
Journal
Acta Gastroenterologica Latinoamericana, Vol. 51, No. 4,
Publisher
Sociedad Argentina de Gastroenterologia
DOI
10.52787/gqme9827
ISSN
0300-9033