Scholarly Works

Research concerning the impact of new food...

Journal article

Research concerning the impact of new food technologies regarding the safety of meat products

Authors

Savu O; Ilie LI

Journal

Journal of Biotechnology, Vol. 185, ,

Publisher

Elsevier

Publication Date

September 1, 2014

DOI

10.1016/j.jbiotec.2014.07.266

ISSN

0168-1656

Associated Experts

Lucian Ilie

Adjunct Professor, Faculty of Engineering

Labels

Fields of Research (FoR)

30 Agricultural, Veterinary and Food Sciences 32 Biomedical and Clinical Sciences 36 Creative Arts and Writing 3206 Medical biotechnology 3601 Art history, theory and criticism 3001 Agricultural biotechnology

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