Effects of moisture content and different gelatinization heating temperatures on retrogradation of waxy-type maize starches
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Overview
status
publication date
- December 1998
has subject area
- 0304 Medicinal and Biomolecular Chemistry (FoR)
- 0305 Organic Chemistry (FoR)
- 0601 Biochemistry and Cell Biology (FoR)
- Organic Chemistry (Science Metrix)
published in
- Carbohydrate Research Journal