Sodicity‐induced land degradation and its sustainable management: problems and prospects

Abstract Currently at least 20 per cent of the world's irrigated land is salt‐affected. However, projections of global population growth, and of an increased demand for food and fibre, suggest that larger areas of salt‐affected soil will need to be cropped in the future. About 60 per cent of salt‐affected soils are sodic, and much of this land is farmed by smallholders. Ameliorating such soils requires the application of a source of calcium …