The shape of the gel to liquid crystalline phase transition of dielaidoylphosphatidylethanolamine is markedly dependent on the method of sample preparation

Phosphatidylethanolamines are known to exhibit asymmetric phase transitions with a low temperature shoulder. However, in this work we demonstrate that suspensions of dielaidoylphosphatidylethanolamine can be prepared which exhibit very sharp and only slightly asymmetric phase transitions. Such preparations are made either by isolating a rapidly sedimenting fraction of a vortexed suspension of this lipid or by dialyzing a suspension which had …