Prevention ofClostridium difficileInfection withSaccharomyces boulardii: A Systematic Review Academic Article uri icon

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abstract

  • BACKGROUND:Clostridium difficileis a major cause of antibioticassociated diarrhea within the hospital setting. The yeastSaccharomyces boulardiihas been found to have some effect in reducing the risk ofC difficileinfection (CDI); however, its role in preventive therapy has yet to be firmly established.OBJECTIVE: To review the effectiveness ofS boulardiiin the prevention of primary and recurrent CDI. Benefit was defined as a reduction of diarrhea associated withC difficile. Risk was defined as any adverse effects ofS boulardii.METHODS: A literature search in MEDLINE, EMBASE, CINAHL and the Cochrane Library was performed. Included studies were English language, randomized, double-blind placebo controlled trials evaluatingS boulardiiin CDI prevention.RESULTS: Four studies were reviewed. Two studies investigated the prevention of recurrence in populations that were experiencing CDI at baseline. One trial showed a reduction of relapses in patients experiencing recurrent CDI (RR=0.53; P<0.05). The other demonstrated a trend toward reduction of CDI relapse in the recurrent treatment group of patients receiving high-dose vancomycin (RR=0.33; P=0.05). Two other studies examined primary prevention of CDI in populations that had been recently prescribed antibiotics. These studies lacked the power to detect statistically significant differences. Patients on treatment experienced increased risk for thirst and constipation.CONCLUSION:S boulardiiseems to be well tolerated and may be effective for secondary prevention in some specific patient populations with particular concurrent antibiotic treatment. Its role in primary prevention is poorly defined and more research is required before changes in practice are recommended.

publication date

  • 2009