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Exploring Culinary Practices Through GIS Modeling at Joya de Cerén, El Salvador
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Additional Document Info
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Overview
authors
Farahani, A
Chiou, KL
Cuthrell, RQ
Harkey, A
Morell-Hart, Shanti
Hastorf, CA
Sheets, PD
status
published
publication date
2017
Identity
Digital Object Identifier (DOI)
10.1007/978-3-319-52849-6
International Standard Book Number (ISBN) 13
9783319528472
Additional Document Info
start page
101
end page
120