Home
Scholarly Works
Molecular Techniques for Making Recombinant...
Chapter
Molecular Techniques for Making Recombinant Enzymes Used in Food Processing
Authors
Hua W; Al Sheihka A; Xu J
Book title
Molecular Techniques in Food Biology
Pagination
pp. 95-114
Publisher
Wiley & Sons Ltd.
Publication Date
January 18, 2018
Associated Experts
Jianping Xu
Professor, Faculty of Science
Visit profile
Labels
Fields of Research (FoR)
30 Agricultural, Veterinary and Food Sciences
31 Biological Sciences
3006 Food Sciences
Contact the Experts team
Get technical help
or
Provide website feedback