Toggle navigation
Home
People
Departments
Research
About
Login
Search
Filamentous Fungi in Fermented Foods
Chapters
Overview
Identity
Additional Document Info
View All
Overview
authors
Ashu, E
Forsythe, A
Vogan, AA
Xu, Jianping
status
published
publication date
April 2016
Identity
International Standard Book Number (ISBN) 13
978-1-78154-807-3
Additional Document Info
start page
45
end page
75