Temperature‐sensitive hydrogel microspheres formed by liquid–liquid phase transitions of aqueous solutions of poly(N,N‐dimethylacrylamide‐co‐allyl methacrylate)

AbstractPoly(N,N‐dimethylacrylamide‐co‐allyl methacrylate) (DMA‐co‐AMA) copolymers were prepared by the copolymerization of N,N‐dimethylacrylamide with allyl methacrylate (AMA). The methacryloyl group of AMA reacted preferentially, and this resulted in pendant allyl groups along the copolymer chains. Aqueous solutions of these DMA‐co‐AMA copolymers were thermoresponsive and showed liquid–liquid phase transitions at temperatures that depended on the AMA content. Hydrogel microspheres were prepared from these thermally phase‐separated liquid microdroplets by the free‐radical crosslinking of the pendant allyl groups. The morphologies of the resulting thermoresponsive microspheres as a function of the reaction temperature and the amount of the initiator were examined. © 2005 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 43: 1641–1648, 2005

Temperature‐sensitive hydrogel microspheres formed by liquid–liquid phase transitions of aqueous solutions of poly(N,N‐dimethylacrylamide‐co‐allyl methacrylate) Journal Articles