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The Right to Food Under Hugo Chávez
Journal article

The Right to Food Under Hugo Chávez

Abstract

This article investigates the right to food in Venezuela under President Hugo Chávez (1999–2013). Although Chávez respected Venezuelans’ right to food, he failed to protect it. In the short term, he fulfilled the right to food by establishing state-run stores where food was sold cheaply, and by imposing price controls. At the same time, he reduced the food supply by undermining property rights, expropriating large-scale ranches as well as …

Authors

Howard-Hassmann RE

Journal

Human Rights Quarterly, Vol. 37, No. 4, pp. 1024–1045

Publisher

Johns Hopkins University Press

Publication Date

November 2015

DOI

10.1353/hrq.2015.0055

ISSN

0275-0392