Journal article
The Right to Food Under Hugo Chávez
Abstract
This article investigates the right to food in Venezuela under President Hugo Chávez (1999–2013). Although Chávez respected Venezuelans’ right to food, he failed to protect it. In the short term, he fulfilled the right to food by establishing state-run stores where food was sold cheaply, and by imposing price controls. At the same time, he reduced the food supply by undermining property rights, expropriating large-scale ranches as well as …
Authors
Howard-Hassmann RE
Journal
Human Rights Quarterly, Vol. 37, No. 4, pp. 1024–1045
Publisher
Johns Hopkins University Press
Publication Date
November 2015
DOI
10.1353/hrq.2015.0055
ISSN
0275-0392