Water-ice equilibrium in hydrated proteins, and structural relaxation and H-bond equilibrium in a high protein food, beef Conference Paper

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authors

Johari, Gyan
Sartor, G

status

published

publication date

December 1, 1998

has subject area

General Physics (Science Metrix)

published in

Nuovo Cimento della Societa Italiana di Fisica D - Condensed Matter, Atomic, Molecular and Chemical Physics, Biophysics Journal

presented at event

International Conference on the Morphology and Kinetics of Phase Separating Complex Fluids Conference