selected scholarly activity
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academic article
- Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature. Lipids in Health and Disease. 12:22. 2013
- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources. Journal of the Academy of Nutrition and Dietetics. 112:1005-1014. 2012
- Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility. Canadian Journal of Applied Physiology Applied Physiology, Nutrition and Metabolism. 34:1-9. 2009